Kelly’s Kitchen continues to expanded its offering of entertaining-ready products  with a new line of tapenades featuring Wisconsin Cheese. Traditional Tapenade incorporates Odyssey Feta, chopped green olives, kalamata olives, capers, olive oil, garlic ...

Pasture Pride Cheese has made its popular Juusto even more crowd-pleasing with its new bacon variety. Juusto with Nueske’s Bacon is a combination of Juusto cheese and Wisconsin-made Nueske’s apple wood-smoked bacon. 

Juusto is ...

Mighty Fine Food has introduced Martha’s Pimento Cheese, a ready-to-eat spread made with aged Wisconsin Cheddar. Texas native Martha Davis Kipcak fell in love with Wisconsin Cheese upon moving to Milwaukee. Her pimento ...

The newest creation from Holland’s Family Cheese is Marieke™ Golden, a raw-milk, semi-soft American Original crafted with farmstead-fresh milk and aged on wood pine planks from Holland. Marieke Golden made a splash at ...

BelGioioso Cheese has introduced Crumbly Gorgonzola to acclaim from the World Championship Cheese Contest and World Cheese Awards. The cheese is crafted with milk picked up daily from local farms – a combination ...

Cesar’s Cheese introduces La Pinta, a cow’s milk cheese that draws inspiration from Spain and Mexico. With a basketweave design pressed into the rind, the cheese is aged for three months. La Pinta ...