Saputo Cheese USA has expanded its line of Frigo® Cheese Heads® Brand Premium Snacking Cheese to include three new bold flavors: Smoke Flavor White Cheddar, Cheddar Cheese with Parmesan Notes and Wisconsin Colby Habanero. The line also includes Chipotle Cheddar, Pepper Jack String, Wisconsin Sharp Cheddar and Wisconsin Colby Jack. ...
    Crystal Farms Wisconsin Sharp Cheddar Cheese is now available  in thin slices. These 45-calorie slices pack the same great flavor  of regular Wisconsin Sharp Cheddar and melt perfectly on sandwiches such as the Turkey Cheddar Panini. This recipe and others are conveniently listed on the back label of the package.  ...

    Hook’s Cheese Scores with Triple Play

    Winter '15 | Vol. 21, No. 1

    Triple Play , a new original cheese from Hook’s Cheese Company ​, is an example of the ingenuity and craftsmanship of Wisconsin cheesemakers. This unique offering starts with three different milks—cow, sheep and goat—and then incorporates three different starter cultures to achieve an intriguing flavor profile. With the consistency of a classic ...
    Stella® Hand-Rubbed Cheeses are now available in 8-ounce exact weight wedges. Mediterranean Parmesan is enrobed with delightfully earthy flavors of tomato, extra virgin olive oil and a bold blend of spices. Naturally aged for 10 months, this Italian-style cheese offers buttery and nutty flavors enhanced with savory flavors of paprika, ...
    For brie lovers on the go, Président has introduced Wee Brie,™ a creamy, brie-flavored spreadable cheese made from Wisconsin milk. These individually wrapped 40-calorie wedges—which come in wheels of 8—can easily be added to lunch bags or packed as a mid-afternoon snack. Try Wee Brie on whole grain crackers with ...
    Sincerely, Brigitte™ cheeses are the creation of Brigitte Mizrahi, who developed the line to fill a niche of upscale kosher cheese. The cheese starts with premium milk sourced from only small Wisconsin dairy farms using vegetarian microbial rennet. From there, Mizrahi looks to her travels for flavor inspiration. Roasted Garlic ...

    Wildfire Blue Packs A Spicy Punch

    Summer '14 | Vol. 20, No. 3

    Carr Valley Cheese is spicing up the blue category with Glacier Wildfire Blue ™. The company starts with its Glacier Blue recipe, made with 100 percent cow’s milk, and adds pepperoncino rossi peppers to the curd before they are “hooped,” or ladled into forms to drain. Wildfire Blue is aged for ...
    Wausome ™ Wafers are crispy, savory crackers made from 100 percent Wisconsin Cheese. That’s it. No other ingredients. Brian Gunning, founder of Wausome Foods , started baking cheese crisps as a bachelor pad snack and later as an alternative to conventional cheese crackers for his kids’ lunchboxes. Now he’s found a way ...
    Saputo Specialty Cheese is now offering a selection of its Stella ® Italian-style cheeses in hand-rubbed flavors. Black Pepper Romano combines the traditionally sharp and salty flavors of Romano cheese with cracked black peppercorn. The cheese is aged at least five months to allow the flavors to seamlessly meld. Mediterranean ...
    Omega Valley Farmers has introduced a new line of Omega 3 Cheeses . The cheeses are made with milk produced on farms that are members of Wisconsin’s Heartland Coop , which uses feeding protocols to increase the amount of natural Omega 3 fatty acids in the milk. This benefit is accomplished through ...
    Consumer demand for Asian flavors continues to grow, including increasing options in the cheese category. With that in mind, Noble View Cheese Company has introduced Kimchi Cheese under its Beechwood ™ brand. Made in small batches, this all-natural monterey jack is flavored with kimchi for a subtle spicy, funky ...
    Cow Candy was created by cheese industry veteran Danyel O’Connor. Inspired by her son, nieces and nephews, she wanted to introduce cheese snacks to kids in a playful and delicious way. The result is a colorful snack offered in whimsical candy flavors without all of the sugar. Made with all-natural ...

    Burnett Dairy Offers Everyday Artisan

    Summer '14 | Vol. 20, No. 3

    Burnett Dairy Cooperative ’s new Everyday Artisan ™ collection is crafted by a Wisconsin Master Cheesemaker and staff in a variety of styles and flavors, including Savory Bacon & Onion Colby , Roasted Garlic Monterey Jack , Italian Sun-Dried Tomato Monterey Jack , Rosemary Herb Cheddar and Hickory Smoked Gouda . The line also includes Natural ...
    Klondike Cheese Company has long been known for its Odyssey® Greek-Style Feta Cheese , and more recently its line of Odyssey® Greek Yogurt . The company’s latest introduction is Adelphos™ Greek Yogurt Dips —savory dips made with Odyssey Greek Yogurt and additional flavorful ingredients. The dips are available in four flavors: ...
    Harmony Specialty Dairy Food’s Nut Brown Ale Caerphilly is made in the age-old tradition of mining communities in Wales. The cheese is pressed to reduce moisture content, producing a light, flaky texture with flavor notes akin to Feta , Parmesan and Cheddar . At Harmony, the Caerphilly curds are milled, soaked in ...
    Fans of award-winning The Fawn Cheddar will welcome the newest introduction from The Artisan Cheese Exchange—The Stag . Created by further aging select vats of The Fawn, The Stag develops intense, bold flavor characteristics of toffee and butterscotch with a sweet finish. The Stag is handcrafted for The Artisan Cheese ...
    Pine River has added a bold new flavor to its lineup of Cold Pack cheese spreads. Chunky Bleu is a creamy spread made with a combination of aged Cheddar, Blue Cheese and chunks of Blue Marble Jack . The cheese took third place in the Cold Pack Style category at the ...
    Cedar Crest Specialties Inc. , a multigenerational dairy enterprise based in Manitowoc, Wis., has rolled out new flavors of its Cedar Crest® Ice Cream in various sizes, with more introductions in store for 2014. New pint flavors include Raspberry Fudge Chunk —vanilla ice cream with a raspberry swirl and fudge pieces; and ...

    Roth® Wisconsin Offers New Bold Flavors

    Spring '14 | Vol. 20, No. 2

    To meet consumer demand for bold, adventurous flavors, Emmi Roth USA has introduced two new flavored cheese varieties under the Roth® Wisconsin brand. Chipotle Havarti balances smoky and spicy flavors with creamy Havarti, while 3 Chile Pepper Gouda combines jalapeño, chipotle and habanero for a unique south-of-the-border flavor. These spicy ...
    Award-winning Black Creek® Sharp Cheddar is now available in convenient, individually wrapped snack portions. The cheese is made in Wisconsin’s Fox River Valley, an area known for its rich soil and picturesque pastureland. “Great cheese starts with great milk, and we’re blessed to be located in a part of Wisconsin ...
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