Snack Anywhere with Alejandro On The Go

    Spring '16 | Vol. 22, No. 2

    Dip it, pack it, enjoy it! Alejandro™ On The Go snack cups are designed for cheese lovers on the move. These pasteurized snack packs are made with real Wisconsin cheese and are available in Cheddar and Jalapeño . The 1.5-oz. portion cups, which are sold three to a carton, have a ...
    Made with milk from grass-fed cows raised on the green pastures of Wisconsin and aged for 60 days, Swiss Valley Farms’ new Grass-Fed Gouda is a creamy, buttery cheese with subtle flavor variances reflective of the seasonality of the milk that grows in complexity as it ages.  Grass-Fed Gouda is ...

    Yellow Door Creamery Goes Brilliant Blue

    Spring '16 | Vol. 22, No. 2

    Arthur Schuman’s Yellow Door Creamery introduces new Brilliant Blue™ cheese. Handcrafted in Wisconsin and cellar-aged for 60 days, Brilliant Blue comes in individually wrapped 2-oz. portions or 5-oz. and 1-lb. deli cups as mini cubes. Perfect for sandwiches, salads, cheese plates and more, Brilliant Blue can be easily stored for ...
    Family Fresh Pack and Sugar Brook Farms have introduced an innovative new line of bulk cheese ball mixes. Available in Sharp Cheddar , Port Wine Cheddar , Swiss Almond , Dessert , and Cheddar Ranch , the mixes are made with real Wisconsin cheese and fresh cream, and offer countless options for customization. Deli departments ...
    Saxon Creamery has introduced a new line of flavorful cheese spreads made with fresh Wisconsin milk. Pastures™ Aged Cheddar Cheese Spread is made with an Old English Style aged bandaged wrapped cheddar. Asiago Fresca™ Cheese Spread is a creamy version of Saxon’s popular young asiago cheese with a hint of ...
    Customers can now enjoy Sincerely, Brigitte™  cheeses on-the-go or as a snack! These protein packed Wisconsin cheese sticks are available in three new gourmet flavors: White Cheddar Chipotle , Garlic Basil and Tomato Olive.  Variety packs of cracker cut cheeses are also new to the Sincerely, Brigitte’s lineup. Available in Monterey jack ...
    Carr Valley Cheese’s Red Abbot cheese is made with Wisconsin cow’s milk using an ancient Cistercian Monk recipe. The rind is washed with Brevibacterium linens to give it a subtle red hue and robust flavor that complements its smooth interior. Developed by the Master Cheesemakers at Carr Valley, Red Abbot ...
    Burnett Dairy has added five new flavors to its Wood River Creamery line of Alpha’s Morning Sun™ Wisconsin cheeses. This mild, buttery cheese combines the flavor of cheddar with the creamy texture and meltability of a classic alpine-style cheese.  These five new flavors— Black Truffle , Mango Habanero , Chipotle Garlic , Applewood Smoked ...

    Saxon Adds Spice to Big Ed's

    Winter '16 | Vol. 22, No. 1

    Saxon™ Creamery’s new Big Ed’s Gouda™ with Serrano Peppers is a rich, buttery gouda-style cheese that boasts a hint of spice. Try it sliced on a sandwich or shredded over soups and chili. Saxon Creamery was founded in 1848 by the Klessig family. Five generations later, the family still owns and operates the ...
    CHEESEWICH™ from Cady Creek Farms was designed with today’s fast-paced, health conscious consumer in mind as an easy low-carb and gluten free grab-n-go meal of salami sandwiched between sliced cheese. Each 2.5-ounce vacuum-sealed serving is packed with freshness and flavor with 0 percent carbohydrates. CHEESEWICH is produced with the highest quality salami and Wisconsin’s Cady Creek ...

    Klondike Adds Sweet Heat to Odyssey Feta

    Winter '16 | Vol. 22, No. 1

    Klondike Cheese has introduced Odyssey® Sweet Heat Pepper Crumbled Feta , a fiery new addition to its lineup of feta products. Flavored with red and green jalapeños and habanero peppers, this spicy-yet-tangy cheese can be added to scrambled eggs, omelets and burritos. Or try it mixed into cream cheese and plain Greek yogurt for a zesty ...

    Wausome Wafers Expands Flavors Lineup

    Winter '16 | Vol. 22, No. 1

    Wausome Foods has expanded its line of cheese crisp snacks with new flavors and convenient grab-and-go pouches. Wausome™ Wafers are now available in Blissfully Bleu Monterey and Wholly Jalapeño Pepper Jack , in addition to the original Clever Cheddar  and Hug & Kiss Colby/Swiss flavors . Blissfully Bleu Monterey is made with Wisconsin Monterey jack cheese with ...

    Marieke Truffle Gouda Earns Early Praise

    Winter '16 | Vol. 22, No. 1

    Marieke® Gouda has won countless awards in various ages and flavors. Truffle Gouda , the newest addition to the line, is already earning accolades of its own. Made using a traditional gouda recipe from cheesemaker Marieke Penterman’s native Holland, the raw milk Wisconsin cheese is flavored with pieces of real black truffles, as well as black and ...
    The color and soul of the American Midwest inspired Emmi Roth USA  to create Roth® Prairie Sunset™ , a versatile new table cheese from Wisconsin with a distinctive golden hue. Prairie Sunset has a sweet, approachable flavor with notes of butterscotch, making it a perfect pair for apples, grapes, summer sausage, amber and brown ...
    Consumers’ love affair with bacon shows no sign of slowing, and one of bacon’s most classic complements is blue cheese. Saputo Cheese USA, Inc. has combined this popular combination in  one product with Treasure Cave® Bacon Flavor Blue Cheese . By adding bacon flavor to its popular Wisconsin-made Treasure Cave Crumbled ...

    The Robin is Flying Off Shelves

    Summer '15 | Vol. 21, No. 3

    The Robin is the newest cheese in the award-winning Deer Creek line from The Artisan Cheese Exchange , known for hand-selected, aged classic Wisconsin cheddars, and handmade artisan cheeses like The Fawn and The Stag . Named after the Wisconsin state bird, The Robin is a classic, handmade Wisconsin original Colby made ...

    Odyssey Feta Unveils Bright New Look

    Summer '15 | Vol. 21, No. 3

    Odyssey® Feta from Klondike Cheese has unveiled a new label and packaging design across its line of Wisconsin feta products. It’s the latest introduction from a family company that has been producing award-winning cheese in Monroe, Wisconsin, since the late 1800s. The new packaging features a bright, clean design with olive ...
    Crave Brothers Farmstead Cheese has added fresh Cheddar Cheese Curds to its lineup of Wisconsin cheeses. The company’s mix of white and yellow cheese curds are made fresh weekly and are available in 12-ounce bags of plain and jalapeño flavors. The company has also expanded its mozzarella offerings with a ...

    Cello Cheese Board Highlights Classic Flavors

    Summer '15 | Vol. 21, No. 3

    Arthur Schuman has taken the guesswork out of home entertaining with its new Cello Riserva Classic Italian Flavors Cheese Board . This convenient, easy-open package includes 4-ounce portions of three classic Wisconsin cheeses: Italian Style Fontal , Hand Crafted Asiago and Copper Kettle Parmesan . It’s the perfect way to incorporate a specialty ...
    Burnett Dairy now offers more options for artisan snacking with several new Wisconsin cheese products. Seven flavors of Artisan Cuts are available in cracker-sized slices, packaged in a resealable 6-ounce bag. Flavors include Roasted Garlic Monterey Jack , Rosemary Herb Cheddar and Fancy Jack . String Cheese gets a hearty addition ...
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