Saxon Adds Spice to Big Ed's

    Winter '16 | Vol. 22, No. 1

    Saxon™ Creamery’s new Big Ed’s Gouda™ with Serrano Peppers is a rich, buttery gouda-style cheese that boasts a hint of spice. Try it sliced on a sandwich or shredded over soups and chili. Saxon Creamery was founded in 1848 by the Klessig family. Five generations later, the family still owns and operates the ...
    CHEESEWICH™ from Cady Creek Farms was designed with today’s fast-paced, health conscious consumer in mind as an easy low-carb and gluten free grab-n-go meal of salami sandwiched between sliced cheese. Each 2.5-ounce vacuum-sealed serving is packed with freshness and flavor with 0 percent carbohydrates. CHEESEWICH is produced with the highest quality salami and Wisconsin’s Cady Creek ...

    Klondike Adds Sweet Heat to Odyssey Feta

    Winter '16 | Vol. 22, No. 1

    Klondike Cheese has introduced Odyssey® Sweet Heat Pepper Crumbled Feta , a fiery new addition to its lineup of feta products. Flavored with red and green jalapeños and habanero peppers, this spicy-yet-tangy cheese can be added to scrambled eggs, omelets and burritos. Or try it mixed into cream cheese and plain Greek yogurt for a zesty ...

    Wausome Wafers Expands Flavors Lineup

    Winter '16 | Vol. 22, No. 1

    Wausome Foods has expanded its line of cheese crisp snacks with new flavors and convenient grab-and-go pouches. Wausome™ Wafers are now available in Blissfully Bleu Monterey and Wholly Jalapeño Pepper Jack , in addition to the original Clever Cheddar  and Hug & Kiss Colby/Swiss flavors . Blissfully Bleu Monterey is made with Wisconsin Monterey jack cheese with ...

    Marieke Truffle Gouda Earns Early Praise

    Winter '16 | Vol. 22, No. 1

    Marieke® Gouda has won countless awards in various ages and flavors. Truffle Gouda , the newest addition to the line, is already earning accolades of its own. Made using a traditional gouda recipe from cheesemaker Marieke Penterman’s native Holland, the raw milk Wisconsin cheese is flavored with pieces of real black truffles, as well as black and ...
    The color and soul of the American Midwest inspired Emmi Roth USA  to create Roth® Prairie Sunset™ , a versatile new table cheese from Wisconsin with a distinctive golden hue. Prairie Sunset has a sweet, approachable flavor with notes of butterscotch, making it a perfect pair for apples, grapes, summer sausage, amber and brown ...
    Consumers’ love affair with bacon shows no sign of slowing, and one of bacon’s most classic complements is blue cheese. Saputo Cheese USA, Inc. has combined this popular combination in  one product with Treasure Cave® Bacon Flavor Blue Cheese . By adding bacon flavor to its popular Wisconsin-made Treasure Cave Crumbled ...

    The Robin is Flying Off Shelves

    Summer '15 | Vol. 21, No. 3

    The Robin is the newest cheese in the award-winning Deer Creek line from The Artisan Cheese Exchange , known for hand-selected, aged classic Wisconsin cheddars, and handmade artisan cheeses like The Fawn and The Stag . Named after the Wisconsin state bird, The Robin is a classic, handmade Wisconsin original Colby made ...

    Odyssey Feta Unveils Bright New Look

    Summer '15 | Vol. 21, No. 3

    Odyssey® Feta from Klondike Cheese has unveiled a new label and packaging design across its line of Wisconsin feta products. It’s the latest introduction from a family company that has been producing award-winning cheese in Monroe, Wisconsin, since the late 1800s. The new packaging features a bright, clean design with olive ...
    Crave Brothers Farmstead Cheese has added fresh Cheddar Cheese Curds to its lineup of Wisconsin cheeses. The company’s mix of white and yellow cheese curds are made fresh weekly and are available in 12-ounce bags of plain and jalapeño flavors. The company has also expanded its mozzarella offerings with a ...

    Cello Cheese Board Highlights Classic Flavors

    Summer '15 | Vol. 21, No. 3

    Arthur Schuman has taken the guesswork out of home entertaining with its new Cello Riserva Classic Italian Flavors Cheese Board . This convenient, easy-open package includes 4-ounce portions of three classic Wisconsin cheeses: Italian Style Fontal , Hand Crafted Asiago and Copper Kettle Parmesan . It’s the perfect way to incorporate a specialty ...
    Burnett Dairy now offers more options for artisan snacking with several new Wisconsin cheese products. Seven flavors of Artisan Cuts are available in cracker-sized slices, packaged in a resealable 6-ounce bag. Flavors include Roasted Garlic Monterey Jack , Rosemary Herb Cheddar and Fancy Jack . String Cheese gets a hearty addition ...
    Ellsworth Cooperative Creamery has spiced up its Blaser’s collection of deli cheese. Natural Buffalo Wing Monterey Jack  and Natural Habanero Ghost Pepper Jack join the lineup of more than 35 flavors ranging from classic to seasonal to hot and spicy. With 60 years of cheesemaking experience, Ellsworth starts with Wisconsin milk ...
    BelGioioso has added a delicate, subtle flavor to a classic Italian-style fresh cheese with new Black Truffle Burrata . This cheese starts with fresh Wisconsin milk and is made just hours after milking. Each handcrafted mozzarella pouch is filled with a rich straciatella and black summer truffles.  Black Truffle Burrata lends ...
    Burrata is a long-time popular choice for appetizer menus and cheese plates. BelGioioso has now added a delicate, subtle flavor to this luscious fresh cheese with new Black Truffle Burrata . This cheese starts with fresh Wisconsin milk and is made to order just hours after milking. Each handcrafted mozzarella pouch ...
    Ellsworth Cooperative Creamery , known for its cheddar cheese curds, has introduced a new product for chefs and foodservice operators. Cheese Curd Crumbles are small pieces of cheese curds that are too small to be sold at retail for snacking, but can be used as an ingredient in a variety of ...
    Saxon Creamery ’s new Garlic & Pimento Gouda is a flavorful, versatile  cheese perfect for snacking or cooking. The creamy, butter gouda is complemented by a hint of garlic and the sweetness of pimento peppers. It’s perfect for a new grilled cheese sandwich or shredded over soups and chilis.  Saxon Creamery was ...
    Holland’s Family Cheese ’s award-winning Marieke® Gouda is now available with bacon. Holland’s Family Cheese follows an authentic old world gouda recipe, importing its equipment and cultures from cheesemaker Marieke Penterman’s native Holland to the farmstead operation in Thorp, Wisconsin.  This new variety incorporates a local Wisconsin-made product— Nolechek’s bacon, also ...
    LaClare Farms’ Martone , a fresh surface-ripened cheese made with a combination of cow’s milk and goat’s milk, is now available in a convenient chefs pack with minimal packaging to reduce waste. This soft cheese is dusted with a vegetable ash coating and has a clean flavor and pleasing tang with ...
    Roth® Ultimates , new shredded specialty cheese blends from Emmi Roth USA , are designed to help foodservice operators harness flavor trends with ease. Each of the three varieties features award-winning cheeses blended to perfection to deliver artfully-crafted flavor and a masterful melt: Ultimate Mac & Cheese (Grand Cru®, Havarti & Sharp ...
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