Wildfire Blue Packs A Spicy Punch

    Summer '14 | Vol. 20, No. 3

    Carr Valley Cheese is spicing up the blue category with Glacier Wildfire Blue ™. The company starts with its Glacier Blue recipe, made with 100 percent cow’s milk, and adds pepperoncino rossi peppers to the curd before they are “hooped,” or ladled into forms to drain. Wildfire Blue is aged for ...
    Wausome ™ Wafers are crispy, savory crackers made from 100 percent Wisconsin Cheese. That’s it. No other ingredients. Brian Gunning, founder of Wausome Foods , started baking cheese crisps as a bachelor pad snack and later as an alternative to conventional cheese crackers for his kids’ lunchboxes. Now he’s found a way ...
    Saputo Specialty Cheese is now offering a selection of its Stella ® Italian-style cheeses in hand-rubbed flavors. Black Pepper Romano combines the traditionally sharp and salty flavors of Romano cheese with cracked black peppercorn. The cheese is aged at least five months to allow the flavors to seamlessly meld. Mediterranean ...
    Omega Valley Farmers has introduced a new line of Omega 3 Cheeses . The cheeses are made with milk produced on farms that are members of Wisconsin’s Heartland Coop , which uses feeding protocols to increase the amount of natural Omega 3 fatty acids in the milk. This benefit is accomplished through ...
    Consumer demand for Asian flavors continues to grow, including increasing options in the cheese category. With that in mind, Noble View Cheese Company has introduced Kimchi Cheese under its Beechwood ™ brand. Made in small batches, this all-natural monterey jack is flavored with kimchi for a subtle spicy, funky ...
    Cow Candy was created by cheese industry veteran Danyel O’Connor. Inspired by her son, nieces and nephews, she wanted to introduce cheese snacks to kids in a playful and delicious way. The result is a colorful snack offered in whimsical candy flavors without all of the sugar. Made with all-natural ...

    Burnett Dairy Offers Everyday Artisan

    Summer '14 | Vol. 20, No. 3

    Burnett Dairy Cooperative ’s new Everyday Artisan ™ collection is crafted by a Wisconsin Master Cheesemaker and staff in a variety of styles and flavors, including Savory Bacon & Onion Colby , Roasted Garlic Monterey Jack , Italian Sun-Dried Tomato Monterey Jack , Rosemary Herb Cheddar and Hickory Smoked Gouda . The line also includes Natural ...
    Klondike Cheese Company has long been known for its Odyssey® Greek-Style Feta Cheese , and more recently its line of Odyssey® Greek Yogurt . The company’s latest introduction is Adelphos™ Greek Yogurt Dips —savory dips made with Odyssey Greek Yogurt and additional flavorful ingredients. The dips are available in four flavors: ...
    Harmony Specialty Dairy Food’s Nut Brown Ale Caerphilly is made in the age-old tradition of mining communities in Wales. The cheese is pressed to reduce moisture content, producing a light, flaky texture with flavor notes akin to Feta , Parmesan and Cheddar . At Harmony, the Caerphilly curds are milled, soaked in ...
    Fans of award-winning The Fawn Cheddar will welcome the newest introduction from The Artisan Cheese Exchange—The Stag . Created by further aging select vats of The Fawn, The Stag develops intense, bold flavor characteristics of toffee and butterscotch with a sweet finish. The Stag is handcrafted for The Artisan Cheese ...
    Pine River has added a bold new flavor to its lineup of Cold Pack cheese spreads. Chunky Bleu is a creamy spread made with a combination of aged Cheddar, Blue Cheese and chunks of Blue Marble Jack . The cheese took third place in the Cold Pack Style category at the ...
    Cedar Crest Specialties Inc. , a multigenerational dairy enterprise based in Manitowoc, Wis., has rolled out new flavors of its Cedar Crest® Ice Cream in various sizes, with more introductions in store for 2014. New pint flavors include Raspberry Fudge Chunk —vanilla ice cream with a raspberry swirl and fudge pieces; and ...

    Roth® Wisconsin Offers New Bold Flavors

    Spring '14 | Vol. 20, No. 2

    To meet consumer demand for bold, adventurous flavors, Emmi Roth USA has introduced two new flavored cheese varieties under the Roth® Wisconsin brand. Chipotle Havarti balances smoky and spicy flavors with creamy Havarti, while 3 Chile Pepper Gouda combines jalapeño, chipotle and habanero for a unique south-of-the-border flavor. These spicy ...
    Award-winning Black Creek® Sharp Cheddar is now available in convenient, individually wrapped snack portions. The cheese is made in Wisconsin’s Fox River Valley, an area known for its rich soil and picturesque pastureland. “Great cheese starts with great milk, and we’re blessed to be located in a part of Wisconsin ...
    LaClare Farms has introduced Martone , a fresh surface-ripened cheese made with a combination of cow’s milk and goat’s milk. Available in plain and with an ash coating, the cheese has a clean flavor and pleasing tang with buttery characteristics.  This is LaClare Farms’ second mixed milk creation, following the popular Ziege ...
    Volpi has reintroduced its All Natural Cheese Salami products with a new look. Available in Parmesan and Aged Asiago , the salamis are handmade with Wisconsin Cheese and fresh Midwest pork and then dry cured. Volpi Cheese Salami is vacuum-sealed and packaged in printed muslin bags tied with cheese tags describing the ...
    Klondike Cheese Co. has launched a new line of Odyssey® Greek Yogurt . For more than 25 years, the company has mastered the craft of award-winning Greek-style Feta Cheese. To learn the secrets of authentic Greek yogurt, Klondike’s Master Cheesemakers traveled to Greece and developed their unique recipe to introduce to ...
    EWE CALF to be KIDing™ Blue from Hook’s® Cheese is a playful take on Blue. As its name suggests, the cheese is made with a combination of sheep, cow and goat milk. The result is a big, bright flavor that plays back and forth among the different milks and finishes ...
    Saputo Cheese USA Inc.  has introduced two new varieties of Frigo® Cheese Heads® Premium Snacking Cheese Sticks made with Wisconsin cheeses. Aged Wisconsin Sharp Cheddar and Wisconsin Colby Jack cheese sticks are made with natural, freshly cut cheese and individually wrapped for convenience. The cheese sticks make a great snack on ...
    BelGioioso Cheese has expanded its family of Italian specialty cheeses with Asiago Fresco™ , a soft, mild table cheese. Made with fresh Wisconsin cow’s milk, the cheese is carefully aged for 60 days, creating a creamy texture and delicate, smooth flavor. Serve with charcuterie and olives for a delicious antipasto. Cube ...
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