Consumers’ love affair with bacon shows no sign of slowing, and one of bacon’s most classic complements is blue cheese. Saputo Cheese USA, Inc. has combined this popular combination in  one product with Treasure Cave® Bacon Flavor Blue Cheese . By adding bacon flavor to its popular Wisconsin-made Treasure Cave Crumbled ...

    The Robin is Flying Off Shelves

    Summer '15 | Vol. 21, No. 3

    The Robin is the newest cheese in the award-winning Deer Creek line from The Artisan Cheese Exchange , known for hand-selected, aged classic Wisconsin cheddars, and handmade artisan cheeses like The Fawn and The Stag . Named after the Wisconsin state bird, The Robin is a classic, handmade Wisconsin original Colby made ...

    Odyssey Feta Unveils Bright New Look

    Summer '15 | Vol. 21, No. 3

    Odyssey® Feta from Klondike Cheese has unveiled a new label and packaging design across its line of Wisconsin feta products. It’s the latest introduction from a family company that has been producing award-winning cheese in Monroe, Wisconsin, since the late 1800s. The new packaging features a bright, clean design with olive ...
    Crave Brothers Farmstead Cheese has added fresh Cheddar Cheese Curds to its lineup of Wisconsin cheeses. The company’s mix of white and yellow cheese curds are made fresh weekly and are available in 12-ounce bags of plain and jalapeño flavors. The company has also expanded its mozzarella offerings with a ...

    Cello Cheese Board Highlights Classic Flavors

    Summer '15 | Vol. 21, No. 3

    Arthur Schuman has taken the guesswork out of home entertaining with its new Cello Riserva Classic Italian Flavors Cheese Board . This convenient, easy-open package includes 4-ounce portions of three classic Wisconsin cheeses: Italian Style Fontal , Hand Crafted Asiago and Copper Kettle Parmesan . It’s the perfect way to incorporate a specialty ...
    Burnett Dairy now offers more options for artisan snacking with several new Wisconsin cheese products. Seven flavors of Artisan Cuts are available in cracker-sized slices, packaged in a resealable 6-ounce bag. Flavors include Roasted Garlic Monterey Jack , Rosemary Herb Cheddar and Fancy Jack . String Cheese gets a hearty addition ...
    Ellsworth Cooperative Creamery has spiced up its Blaser’s collection of deli cheese. Natural Buffalo Wing Monterey Jack  and Natural Habanero Ghost Pepper Jack join the lineup of more than 35 flavors ranging from classic to seasonal to hot and spicy. With 60 years of cheesemaking experience, Ellsworth starts with Wisconsin milk ...
    BelGioioso has added a delicate, subtle flavor to a classic Italian-style fresh cheese with new Black Truffle Burrata . This cheese starts with fresh Wisconsin milk and is made just hours after milking. Each handcrafted mozzarella pouch is filled with a rich straciatella and black summer truffles.  Black Truffle Burrata lends ...
    Burrata is a long-time popular choice for appetizer menus and cheese plates. BelGioioso has now added a delicate, subtle flavor to this luscious fresh cheese with new Black Truffle Burrata . This cheese starts with fresh Wisconsin milk and is made to order just hours after milking. Each handcrafted mozzarella pouch ...
    Ellsworth Cooperative Creamery , known for its cheddar cheese curds, has introduced a new product for chefs and foodservice operators. Cheese Curd Crumbles are small pieces of cheese curds that are too small to be sold at retail for snacking, but can be used as an ingredient in a variety of ...
    Saxon Creamery ’s new Garlic & Pimento Gouda is a flavorful, versatile  cheese perfect for snacking or cooking. The creamy, butter gouda is complemented by a hint of garlic and the sweetness of pimento peppers. It’s perfect for a new grilled cheese sandwich or shredded over soups and chilis.  Saxon Creamery was ...
    Holland’s Family Cheese ’s award-winning Marieke® Gouda is now available with bacon. Holland’s Family Cheese follows an authentic old world gouda recipe, importing its equipment and cultures from cheesemaker Marieke Penterman’s native Holland to the farmstead operation in Thorp, Wisconsin.  This new variety incorporates a local Wisconsin-made product— Nolechek’s bacon, also ...
    LaClare Farms’ Martone , a fresh surface-ripened cheese made with a combination of cow’s milk and goat’s milk, is now available in a convenient chefs pack with minimal packaging to reduce waste. This soft cheese is dusted with a vegetable ash coating and has a clean flavor and pleasing tang with ...
    Roth® Ultimates , new shredded specialty cheese blends from Emmi Roth USA , are designed to help foodservice operators harness flavor trends with ease. Each of the three varieties features award-winning cheeses blended to perfection to deliver artfully-crafted flavor and a masterful melt: Ultimate Mac & Cheese (Grand Cru®, Havarti & Sharp ...
    Saxon Creamery ’s new Garlic & Pimento Gouda is a flavorful, versatile cheese perfect for snacking or cooking. The creamy, buttery gouda is complemented by a hint of garlic and the sweetness of pimento peppers. Try it on a grilled cheese sandwich or shredded over soups and chilis.  Saxon Creamery was ...

    Roth Ultimates Elevate Shredded Cheese

    Spring '15 | Vol. 21, No. 2

    Today’s consumers are looking for restaurant flavors at home without the restaurant prep. To help home cooks easily create flavorful dishes that delight, Emmi Roth USA has introduced Roth® Ultimates , a new line of shredded specialty cheese  blends. This unique line combines the flavor and performance  of top-quality Wisconsin artisan ...

    Pine River Debuts Spicy, Sweet New Flavors

    Spring '15 | Vol. 21, No. 2

    Pine River has expanded its line of cold pack cheese spread with two new additions—one spicy, one sweet. Fans of spicy foods know that ghost pepper is the hottest in the world. Pine River’s new Ghost Pepper Cold Pack combines it with classic sharp cheddar for a tangy flavor combination ...
    When Anna Landmark and Anna Thomas Bates met at a Wisconsin potluck three years ago, the women quickly discovered they shared more than a name. After bonding over a shared passion for farming and local food, they joined forces to start Landmark Creamery .  Tallgrass , one of their first creations, ...
    A Blue Ribbon winner several times over, Kickapoo Blue is a handcrafted artisan cheese from Organic Valley . Richly marbled, crumbly and young, this cheese is perfect for pairing with apples, walnuts and red wine. Made with pasture-raised milk from cows living as nature intended—grazing organic pastures on our family farms ...
    The newest addition to the BellaVitano® line of cheeses from Wisconsin-based cheesemaker Sartori evokes the flavors of the South Pacific with a unique blend of exotic spices. Citrus Ginger BellaVitano® is hand-rubbed with a blend of spices that includes ginger, garlic, red bell pepper and citrus. The flavors marry with ...
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