Sriracha Flavor Gives Roth Gouda a Spicy Kick

    Winter '17 | Vol. 23, No. 2

    Emmi Roth USA’s new Roth® Sriracha Gouda is a global fusion of Roth’s mild and sweet Dutch-style gouda mixed with spicy Sriracha flavors. Made with fresh milk from local Wisconsin dairy farms and cured for at least 30 days, this flavorful cheese is recognizable for its striking red hue. Sriracha ...
    Union Star Cheese has added a new cheese to its line of Willow Creek Creamery artisan cheeses. Red Willow, a Trappist-style cheese, is hand washed with a mixture of cultures and Scottish Ale from Fox River Brewing Company® in Appleton, Wisconsin. Handcrafted at the Willow Creek Creamery in Berlin, Wisconsin, ...
    Nasonville Dairy isn’t afraid of a little spice. The central Wisconsin dairy is expanding its line of spicy cheddar and pepper jack cheeses with new hot flavors including Jalapeño Pepper Cheddar, XXX Habanero Jack, Sriracha, Jalapeño Cheddar, Chipotle Cheddar, Three Pepper Colby Jack, Ghost Pepper, Scorpion Cheddar and the hottest ...
    La Bottega di BelGioioso® is a new line of handcrafted Italian-style cheeses from BelGioioso Cheese. Each cheese is handmade with local Wisconsin milk using traditional Italian cheesemaking methods passed down for five generations.  Varieties and flavors of La Bottega di BelGioioso include: sweet and nutty 24-month aged American Grana®, mild ...
    Sartori’s new Chipotle BellaVitano® is a bold addition to its flavor-packed family of award-winning Wisconsin cheeses. Hand-rubbed with a south-of-the-border inspired blend of seasonings, this cheese balances savory smokiness with the sweet and creamy BellaVitano base. Prior to its public debut, Chipotle BellaVitano impressed an international audience at the biannual ...
    Following the success of the wildly popular Parmesan Cello Whisps, Schuman Cheese is adding cheddar to its line of pure cheese crisps. Cheddar Cello® Whisps are a wholesome gluten-free baked snack made with all natural Wisconsin cheddar cheese and packed with 10g of protein per serving.   As recipients of ...
    Ellsworth Cooperative Creamery adds Hot Buffalo Cheddar Cheese Curds to its growing collection of flavored cheese curds. Crafted from high-quality milk in the “Cheese Curd Capital Of Wisconsin,” Ellsworth’s signature white cheddar curds are mixed with a touch of buffalo spice for a hot and spicy snack that resembles the ...
    Black Creek® has expanded its line of artisan cheddar cheeses with two new flavors, Cheddar Cheese with Notes of Gruyèr e and Cheddar Cheese with Parmesan Notes. Black Creek Cheddar with Gruyère is a unique blend of cheddar and gruyère designed for melting and baking. The Cheddar with Parmesan, also excellent ...
    Burnett Dairy is enticing cheese lovers of all ages with a new Garden Veggie String Cheese. Made with part-skim, low-moisture Wisconsin mozzarella and all-natural vegetables, this protein-packed snack comes individually wrapped for convenient, on-the-go freshness. Garden Veggie joins Burnett Dairy’s lineup of innovative string cheese flavors, including Pepperoni Pizza, Zesty ...
    LaClare Farms has infused its award-winning Chandoka cheddar with fresh blueberries and merlot wine to create Blueberry Merlot Chandoka Spread . Available for a limited time, this spread starts with a blend of fresh Wisconsin cow and goat’s milk for a creamy, tangy flavor with a fruity finish.  Head cheesemaker Katie ...
    Noble View Cheese Company’s new Dover Fields™ White Cheddar is a cellar-aged, alpine-influenced Wisconsin white cheddar. Aged for 9-18 months, this sweet, tangy and nutty cheese has a crumbly, yet creamy texture that pairs well with brown ales, dry merlots and aged bourbons.  Noble View Cheese Company’s factory in Beechwood, ...
    Merkts® Beer Cheese Spread is a bold new line of spreadable Wisconsin cheeses proudly made with Wisconsin craft beer. The company has partnered with Capital Brewery in Middleton, Wisconsin, and Stevens Point Brewery in Stevens Point, Wisconsin, to offer four flavorful varieties infused with light lagers, smooth ambers, hoppy IPAs ...
    Pine River has unveiled a new preservative-free line of Cold Pack Cheese Spreads . Available in four flavors— Garlic & Herb , Sharp Cheddar , Port Wine and Hot Habanero —each spread is made with all-natural Wisconsin cheddar and infused with savory, sweet and spicy flavors.   Pine River’s Cold Pack cheeses are free of artificial flavors, ...
    Président has added Gingerbread to its line of rondelé® gourmet spreadable cheese. Made with Wisconsin milk and inspired by the traditional molasses and ginger flavor, this limited edition spread is packaged in a ready-to-serve cup, perfect for holiday entertaining.   The rondelé by Président line of flavored cheese spreads also ...
    Made with fresh Wisconsin milk, Saputo Specialty Cheese’s new Stella® Fresh Mozzarella is a soft and delicate cheese perfect for slicing up for salads, adding to pastas and casseroles or topping burgers and pizzas. Its subtle, milky flavor also pairs well with Chianti, pinot grigio or lager.  Stella brand includes ...
    Slate Roof Creamery’s new line of handcrafted, all natural butters are the perfect way to add a unique, delicious touch to any meal. Made in small batches in Wisconsin, from the finest Wisconsin grass-fed dairy, each butter is blended with natural ingredients to produce robust sweet and savory flavors. Available ...

    Snack Anywhere with Alejandro On The Go

    Spring '16 | Vol. 22, No. 2

    Dip it, pack it, enjoy it! Alejandro™ On The Go snack cups are designed for cheese lovers on the move. These pasteurized snack packs are made with real Wisconsin cheese and are available in Cheddar and Jalapeño . The 1.5-oz. portion cups, which are sold three to a carton, have a ...
    Made with milk from grass-fed cows raised on the green pastures of Wisconsin and aged for 60 days, Swiss Valley Farms’ new Grass-Fed Gouda is a creamy, buttery cheese with subtle flavor variances reflective of the seasonality of the milk that grows in complexity as it ages.  Grass-Fed Gouda is ...

    Yellow Door Creamery Goes Brilliant Blue

    Spring '16 | Vol. 22, No. 2

    Arthur Schuman’s Yellow Door Creamery introduces new Brilliant Blue™ cheese. Handcrafted in Wisconsin and cellar-aged for 60 days, Brilliant Blue comes in individually wrapped 2-oz. portions or 5-oz. and 1-lb. deli cups as mini cubes. Perfect for sandwiches, salads, cheese plates and more, Brilliant Blue can be easily stored for ...
    Family Fresh Pack and Sugar Brook Farms have introduced an innovative new line of bulk cheese ball mixes. Available in Sharp Cheddar , Port Wine Cheddar , Swiss Almond , Dessert , and Cheddar Ranch , the mixes are made with real Wisconsin cheese and fresh cream, and offer countless options for customization. Deli departments ...
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